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Sell me on imperial pills, if you feel like it. Tasted like someone mixed Natty Daddy (that’s a thing, look it up lol) with a pilsener or something. And I guess to me the idea of “imperializing” a pilsener just doesn’t make a lotta sense, I’d Tap That Beer Brewers Vintage Shirt. So curious to hear your thoughts. I completely agree with this sentiment. Experimenting is always good, but just doubling the ABV and calling it imperial is such a silly and headless trend. It produces such pointless beers as imperial pilsners and imperial Berliner Weisse. If you want to make a strong lager, have a go with a bock. I much prefer a mild that I can sit and have 5/6 pints of over a day than the stronger bitters. Though I’d take a bitter any day over an IPA that’s more hops than barley. All my new local breweries are either doing hoppy-as-hell beers or dark stouts and porters. Though the more established breweries all tend to do more really good bitters and rubies.

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The brewery I worked at won multiple world beer cup awards for their ESB. And the label said pale ale haha. Another large brewery had an ESB. And they changed to pale ale so it would sell. Then changed it to copper ale to keep it going. I really like Elevation’s 8 Second Kolsch, and I believe it won some GABF award a few. I can find it in most liquor stores. It’s my personal favorite. Telluride has a good one, and I’d Tap That Beer Brewers Vintage Shirt. I’ve heard Steamworks’ is good but haven’t tried it. For Golden, New Terrain’s is good. Mountain Toad has a decent Kolsch too, but you run into the problem with only having crawlers there, too. I recommend the 8 second Kolsch if you haven’t tried it yet. Just had one from a local brewer King’s Court they call it ‘Kolsch Style Ale’ i.e KSA’. I had it with Japanese food, it was great. At home I have some from Baltimore brewery Crooked Crab called ‘Crabby Kolsch’. I think too many US breweries consider Kolsch style beers as summer beers. It should be year-round.

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The Von Trapps are the Austrian family from Sound of Music fame. They make really good German/Austrian style beers. I didn’t get the Kolsch though, I’d Tap That Beer Brewers Vintage Shirt. American breweries have covered pretty much every style under the sun with varying degrees of success. But for some reason English-style cask ales just don’t get the love they deserve. I’m not even going to get into the politics of Real Ale vs Craft back home (hey CAMRA!). There’s still a huge stigma surrounding Real Ale as warmed-up, soapy piss water. It’s not a forgiving style at all – it doesn’t keep for long, doesn’t travel well. You can’t just inject another hop charge and hope nobody notices the diacetyl. Which I guess is the issue. It’s too fussy a style (although Real Ale is a fairly broad church). Anything exported to these shores from the source is just not going to do it justice.

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