Worcestershire I Will Always Be My Daddys Little Girl Be My Hero Shirt sauce. Ashamed to say, recently found a bottle at the back of the pantry that expired in 2016. Didn’t even know I had it. I bought it for a crockpot recipe, and used it once or twice, then never again. I use Worcestershire sauce pretty often. It’s a good way to add some complexity to any sort of “red meat and potatoes” kind of dish and because it’s acidic it’s one of my go-to deglazing liquids when I don’t want to crack a whole bottle of wine or carton of stock. Exactly the same as us. If you’re browning ground beef for almost anything. You can’t go wrong throwing in a bouillon cube and some Worcestershire.
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Beyond ground beef I Will Always Be My Daddys Little Girl Be My Hero Shirt though. You are right, ANY red meat is improved with some Worcestershire. My bloke is obsessed with roasted chestnuts at Christmas and discovered a vacuum pack of them. He kept insisting he would make me a meal with them. I threw them out recently as they were a couple of years beyond their use-by date. Same with the polenta. Had a lovely side dish in a veggie restaurant of chargrilled slices with veggie hard cheese over. Tasted great, seemed easy. Had that stuff in the cupboard for 7 years.
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